Samuel Helles Jackson - Beer Recipe - Brewer's Friend

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Samuel Helles Jackson

172 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 90 min
Batch Size: 250 gallons (fermentor volume)
Pre Boil Size: 298 gallons
Post Boil Size: 270 gallons
Pre Boil Gravity: 11.7 °P (recipe based estimate)
Post Boil Gravity: 12.9 °P (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Monday November 1st 2021
12.9 °P
3.3 °P
5.1%
18.6
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Great Western - Superior Pilsen (1.6 °L)330 lb Superior Pilsen (1.6 °L) 35 1.6 80%
55 lb Great Western - Vienna55 lb Vienna 37 3 13.3%
27.50 lb Great Western - Dark Munich27.5 lb Dark Munich 33 20 6.7%
412.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 lb Yakima Chief Hops - Magnum1.25 lb Magnum Hops Leaf/Whole 11.3 Boil 60 min 16.01 45.5%
1.50 lb Sterling1.5 lb Sterling Hops Leaf/Whole 7.7 Boil 5 min 2.61 54.5%
2.75 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 253.9 gal (1015.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 241.9 gal (967.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 382.81 gal (1531.25 qt) 349.81 1399.3  
Strike water volume (equipment estimates 305.71 g | 1222.9 qt) 349.81 1399.3  
Mash volume with grains (equipment estimates 338.71 g | 1354.9 qt) 382.81 1531.3  
Grain absorption losses -51.56 -206.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 253.9 g | 1015.6 qt) 298 1192  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.65 -6.6  
Post boil Volume (equipment estimates 250 g | 1000 qt) 270 1080  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 270 g | 1080 qt) 250 1000  
Total: 349.81 1399.3
Equipment Profile Used: System Default
"Samuel Helles Jackson" Munich Helles beer recipe by Beerzilla91. BIAB, ABV 5.14%, IBU 18.62, SRM 4.48, Fermentables: (Superior Pilsen (1.6 °L), Vienna, Dark Munich) Hops: (Magnum, Sterling)
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  • Last Updated: 2021-11-01 20:40 UTC