Local Lager v.2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Local Lager v.2

143 calories 12 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 600 liters
Post Boil Size: 550 liters
Pre Boil Gravity: 10.8 °P (recipe based estimate)
Post Boil Gravity: 11.7 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Tuesday October 26th 2021
11.7 °P
1.9 °P
5.2%
25.1
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg German - Pilsner100 kg Pilsner 38 1.6 90.9%
10 kg Bestmalz - BEST Caramel Aromatic10 kg BEST Caramel Aromatic 34.5 19 9.1%
110 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
230 g Northern Brewer230 g Northern Brewer Hops Pellet 9 Boil 60 min 10.15 27.7%
300 g Northern Brewer300 g Northern Brewer Hops Pellet 9 Boil 30 min 10.17 36.1%
300 g Northern Brewer300 g Northern Brewer Hops Pellet 9 Boil 10 min 4.8 36.1%
830 g / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2255 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 562.7 L. Suggest reducing initial water volume to 45.4 L and adding 517.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 402.6 L 330
Strike water volume at mash thickness of 3 L/kg 330
Mash volume with grains 402.6
Grain absorption losses -110
Remaining sparge water volume (equipment estimates 343.6 L) 380.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 562.7 L) 600
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -4.2
Post boil Volume 550
Going into fermentor 550
Total: 710.9  
Equipment Profile Used: System Default
"Local Lager v.2" No Profile Selected beer recipe by Rebus. All Grain, ABV 5.2%, IBU 25.12, SRM 4.69, Fermentables: (Pilsner, BEST Caramel Aromatic) Hops: (Northern Brewer)
Last Updated and Sharing
 
275
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-26 07:05 UTC