Sour Program 1 - Beer Recipe - Brewer's Friend

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Sour Program 1

182 calories 19 g 16 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 235 gallons (fermentor volume)
Pre Boil Size: 237 gallons
Post Boil Size: 235 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 182 calories (Per 16oz)
Carbs: 19 g (Per 16oz)
Created: Tuesday October 26th 2021
1.055
1.014
5.4%
0.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Weyermann - Barke Pilsner Malt330 lb Barke Pilsner Malt 37.03 1.75 75%
55 lb Flaked Rye55 lb Flaked Rye 36 2.8 12.5%
55 lb Crisp Malting - Vienna Malt55 lb Vienna Malt 36.8 3.3 12.5%
440 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 236.5 gal (946 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 224.5 gal (898 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 227.7 gal (910.8 qt) 192.5 770  
Strike water volume at mash thickness of 1.75 qt/lb 192.5 770  
Mash volume with grains 227.7 910.8  
Grain absorption losses -55 -220  
Remaining sparge water volume (equipment estimates 99.25 g | 397 qt) 99.75 399  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 236.5 g | 946 qt) 237 948  
Boil off losses -1.5 -6  
Post boil Volume 235 940  
Going into fermentor 235 940  
Total: 292.25 1169
Equipment Profile Used: System Default
"Sour Program 1" No Profile Selected beer recipe by thesloughbeer. All Grain, ABV 5.44%, IBU 0, SRM 3.79, Fermentables: (Barke Pilsner Malt, Flaked Rye, Vienna Malt)
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  • Last Updated: 2022-02-18 21:34 UTC