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Kveik split

172 calories 13.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 172 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Thursday October 21st 2021
1.053
1.007
6.0%
30.4
6.3
5.2
14.95
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb LINC Malt - Copeland English Pale23 lb Copeland English Pale $ 0.60 / lb
$ 13.80 		33 3.57 95.4%
1.10 lb Bestmalz - BEST Acidulated1.1 lb BEST Acidulated $ 1.05 / lb
$ 1.15 		35.9 2.81 4.6%
24.10 lbs / $ 14.95
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Galena1.5 oz Galena Hops Pellet 10.5 First Wort 0 min 30.4 100%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp yeast nutrient Other Mash 0 min.
 
Yeast
Mainiacal Yeast Labs - Arset
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
65 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 182 B cells required
Mainiacal Yeast Labs - Ebbegarden Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
80 - 90 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 182 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Home RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 0 50 150 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 qt Strike -- 148 °F 60 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.06 gal (48.23 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.06 gal (0.23 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.47 gal (49.89 qt). Suggest reducing strike water volume to 10.07 gal (40.29 qt) and adding 0.47 gal (1.89 qt) sparge/top-off. 10.54 42.2  
Strike water volume at mash thickness of 1.75 qt/lb 10.54 42.2  
Mash volume with grains 12.47 49.9  
Grain absorption losses -3.01 -12.1  
Remaining sparge water volume (equipment estimates 4.78 g | 19.1 qt) 4.72 18.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.06 g | 48.2 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 15.26 61.1
Equipment Profile Used: System Default
"Kveik split" Mixed-Style Beer recipe by rob@thelionbergers.com. All Grain, ABV 6.02%, IBU 30.4, SRM 6.27, Fermentables: (Copeland English Pale, BEST Acidulated) Hops: (Galena) Other: (yeast nutrient)
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  • Last Updated: 2021-10-22 03:01 UTC