| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 23 lb | LINC Malt - Copeland English Pale |
$ 0.60 / lb $ 13.80 |
33 | 3.57 | 95.4% |
| 1.10 lb | Bestmalz - BEST Acidulated |
$ 1.05 / lb $ 1.15 |
35.9 | 2.81 | 4.6% |
| 24.10 lbs / $ 14.95 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.50 oz | Galena | Pellet | 10.5 | First Wort | 0 min | 30.4 | 100% | |
| 1.50 oz / $ 0.00 | ||||||||
| Mainiacal Yeast Labs - Arset | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| Mainiacal Yeast Labs - Ebbegarden Kveik | ||||||||||||||||
|
||||||||||||||||
| $ 0.00 |
| Method: co2 CO2 Level: 2.2 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 30 qt | Strike | -- | 148 °F | 60 min | |
| Starting Grain Temp: 65 °F | |||||
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.06 gal (48.23 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.06 gal (0.23 qt) sparge/top-off. | ||
| WARNING: Mash tun capacity exceeded. Volume required: 12.47 gal (49.89 qt). Suggest reducing strike water volume to 10.07 gal (40.29 qt) and adding 0.47 gal (1.89 qt) sparge/top-off. | 10.54 | 42.2 |
| Strike water volume at mash thickness of 1.75 qt/lb | 10.54 | 42.2 |
| Mash volume with grains | 12.47 | 49.9 |
| Grain absorption losses | -3.01 | -12.1 |
| Remaining sparge water volume (equipment estimates 4.78 g | 19.1 qt) | 4.72 | 18.9 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 12.06 g | 48.2 qt) | 12 | 48 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
| Post boil Volume | 10.5 | 42 |
| Going into fermentor | 10.5 | 42 |
| Total: | 15.26 | 61.1 |
| Equipment Profile Used: | System Default | |
