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Awesome Recipe

168 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1310 liters (fermentor volume)
Pre Boil Size: 1400 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 3.925 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Tuesday October 19th 2021
1.055
1.012
5.6%
11.9
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 kg Rahr - Red Wheat110 kg Red Wheat 39.1 3.2 43.1%
75 kg Rahr - Standard 2-Row75 kg Standard 2-Row 36.8 1.8 29.4%
50 kg Gambrinus - Munich - Light 10L50 kg Munich - Light 10L 37.3 10 19.6%
15 kg Rahr - Kilned Caramel 47L15 kg Kilned Caramel 47L 32.2 47 5.9%
5 kg Simpsons - CaraMalt5 kg CaraMalt 34 14 2%
255 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,500 g Willamette1500 g Willamette Hops Pellet 4.5 Boil 45 min 11.85 100%
1,500 g / 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 1099.05 L 930.8
Strike water volume at mash thickness of 3.7 L/kg 930.8
Mash volume with grains (equipment estimates -186.4 L) 1099.1
Grain absorption losses -255
Remaining sparge water volume 725.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37.8 L) 1400
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7.5
Post boil Volume 24.6
Top off amount 1285.4
Going into fermentor 1310
Total: 1655.9  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.62%, IBU 11.85, SRM 7.84, Fermentables: (Red Wheat, Standard 2-Row, Munich - Light 10L, Kilned Caramel 47L, CaraMalt) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-09 23:52 UTC