Single Hop Citra - Beer Recipe - Brewer's Friend

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Single Hop Citra

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 340 liters (fermentor volume)
Pre Boil Size: 375 liters
Post Boil Size: 350 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Saturday October 9th 2021
1.051
1.013
5.0%
40.5
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg United Kingdom - Maris Otter Pale75 kg Maris Otter Pale 38 3.75 95.5%
3.50 kg Torrified Wheat3.5 kg Torrified Wheat 36 2 4.5%
78.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Charles Faram - Citra250 g Citra Hops Pellet 12.5 Boil 45 min 21.85 10%
500 g Charles Faram - Citra500 g Citra Hops Pellet 12.5 Boil 5 min 9.49 20%
500 g Charles Faram - Citra500 g Citra Hops Pellet 12.5 Hop Stand 0 min 9.19 20%
750 g Charles Faram - Citra750 g Citra Hops Pellet 12.5 Dry Hop (High Krausen) 2 days 30%
500 g Charles Faram - Citra500 g Citra Hops Pellet 12.5 Dry Hop 4 days 20%
2,500 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
200 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1502 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 351.95 L. Suggest reducing initial water volume to 45.4 L and adding 306.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 169.56 L 117.8
Strike water volume at mash thickness of 1.5 L/kg 117.8
Mash volume with grains 169.6
Grain absorption losses -78.5
Remaining sparge water volume (equipment estimates 313.6 L) 336.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 352 L) 375
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.8
Post boil Volume (equipment estimates 342.5 L) 350
Hops absorption losses (whirlpool, hop stand) -2.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 347.5 L) 340
Total: 454.4  
Equipment Profile Used: System Default
"Single Hop Citra" No Profile Selected beer recipe by Steve SPF. All Grain, ABV 5.03%, IBU 40.54, SRM 5.71, Fermentables: (Maris Otter Pale, Torrified Wheat) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-30 10:06 UTC