Belgian Quin Trial - Beer Recipe - Brewer's Friend

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Belgian Quin Trial

458 calories 44.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 100 min
Batch Size: 4000 liters (fermentor volume)
Pre Boil Size: 4400 liters
Post Boil Size: 4000 liters
Pre Boil Gravity: 1.133 (recipe based estimate)
Post Boil Gravity: 1.146 (recipe based estimate)
Efficiency: 95% (brew house)
Calories: 458 calories (Per 330ml)
Carbs: 44.2 g (Per 330ml)
Created: Friday October 8th 2021
1.146
1.034
14.7%
0.0
27.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,400 kg Barrett Burston - Ale Malt1400 kg Ale Malt 36.8 2.8 68.3%
300 kg Barrett Burston - Munich Malt300 kg Munich Malt 35 7.7 14.6%
200 kg Flaked Oats200 kg Flaked Oats 33 2.2 9.8%
150 kg Candi Syrup - Belgian Candi Syrup - D-180150 kg Belgian Candi Syrup - D-180 32 180 7.3%
2,050 kg / $ 0.00
Priming
Method: co2       CO2 Level: 3.25 Volumes
 
Target Water Profile
Melbourne (Richmond), Victoria, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 4009.5 L. Suggest reducing initial water volume to 45.4 L and adding 3964.1 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 8854 L 7600
WARNING: Based on your provided mash thickness (4 L/kg), your strike volume will exceeds the total water needed for the recipe (6191 L). Reduce mash thickness to 3.29 L/kg or increase pre-boil volume to 5809 L.  
Strike water volume at mash thickness of 4 L/kg 7600
Mash volume with grains 8854
Grain absorption losses -1900
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 109.9
Pre boil volume (equipment estimates 4009.5 L) 4400
Boil off losses -9.5
Post boil Volume 4000
Going into fermentor 4000
Total: 6191  
Equipment Profile Used: System Default
"Belgian Quin Trial" Belgian Dark Strong Ale beer recipe by Lew's Microbrews. All Grain, ABV 14.7%, IBU 0, SRM 27.57, Fermentables: (Ale Malt, Munich Malt, Flaked Oats, Belgian Candi Syrup - D-180)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-08 04:27 UTC