Brewer's Friend

Print

Metheglin Mead

378 calories 84.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Metheglin
Boil Time: 0 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 0% (brew house)
Calories: 378 calories (Per 12oz)
Carbs: 84.4 g (Per 12oz)
Created: Thursday October 7th 2021
1.104
1.089
2.4%
0.0
3.2
n/a
17.48
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Brewmaster - Honey, Orange Blossom3 lb Honey, Orange Blossom $ 4.16 / lb
$ 12.48 		34.8 1 100%
3 lbs / $ 12.48
 
Other Ingredients
Amount Name Cost Type Use Time
6 qt Allspice Spice Primary 0 min.
2 qt Cloves Spice Primary 0 min.
1 tsp orange peel Flavor Primary 0 min.
2.42 L water Water Agt Primary 0 min.
1 qt Cinnamon stick Spice Primary 0 min.
 
Yeast
Lallemand - Lalvin 71B -1122
Amount:
5 Grams
Cost:
$ 1.00 / g
$ 5.00
Attenuation (custom):
15%
Flocculation:
High
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
$ 5.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb    
Mash volume with grains    
Remaining sparge water volume 0.99 4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.26 1  
Pre boil volume 1 4  
Boil off losses    
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 0.99 4
Equipment Profile Used: System Default
 
Notes

Auto abv is wrong, this will make a 12%-15% abv mead.

Last Updated and Sharing
 
958
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-07 08:47 UTC