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Blueish Buck

149 calories 15.9 g 12 oz
Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created Thursday October 7th 2021
1.045
1.012
4.4%
32.4
10.6
n/a
75.98
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Gambrinus - Pale Malt13 lb Pale Malt 1.65 / lb
21.45
37.3 2.1 66.7%
3 lb Bairds - Vienna Malt3 lb Vienna Malt 1.85 / lb
5.55
37 3.5 15.4%
2 lb Great Western - Crystal 602 lb Crystal 60 2.20 / lb
4.40
30 60 10.3%
0.50 lb Gambrinus - Munich - Light 10L0.5 lb Munich - Light 10L 2.05 / lb
1.03
37.3 10 2.6%
1 lb Briess - Victory Malt1 lb Victory Malt 2.30 / lb
2.30
34.5 28 5.1%
19.50 lbs / 34.73
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - Cascade1 oz Cascade Hops 2.25 / oz
2.25
Pellet 8 Boil 60 min 15.37 14.3%
1 oz Yakima Valley Hops - Amarillo1 oz Amarillo Hops 3.00 / oz
3.00
Pellet 8.6 Boil 15 min 8.2 14.3%
1 oz Northern Brewer - Cascade1 oz Cascade Hops 2.25 / oz
2.25
Pellet 8 Boil 10 min 5.57 14.3%
1 oz Yakima Valley Hops - Amarillo1 oz Amarillo Hops 3.00 / oz
3.00
Pellet 8.6 Boil 5 min 3.29 14.3%
1 oz Northern Brewer - Cascade1 oz Cascade Hops 2.25 / oz
2.25
Pellet 8 Boil 0 min 14.3%
2 oz Northern Brewer - Cascade2 oz Cascade Hops 2.25 / oz
4.50
Leaf/Whole 8 Dry Hop 5 days 28.6%
7 oz / 17.25
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
2 Each
Cost:
12.00 / each
24.00
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
24.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 15.38 61.5  
Strike water volume at mash thickness of 1.5 qt/lb 7.31 29.3  
Grain absorption losses -2.44 -9.8  
Remaining sparge water volume 8.06 32.3  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 12.69 50.8  
Boil off losses -1.5 -6  
Hops absorption losses -0.19 -0.8  
Amount going into fermentor 11 44  
Total: 15.16 60.6
"Blueish Buck" Classic American Pilsner beer recipe. All Grain, ABV 4.41%, IBU 32.44, SRM 10.56, Fermentables: ( Pale Malt, Vienna Malt, Crystal 60, Munich - Light 10L, Victory Malt) Hops: (Cascade, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-10-11 23:42 UTC