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Blueish Buck

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Thursday October 7th 2021
1.045
1.011
4.5%
33.9
14.9
5.5
44.64
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Gambrinus - Pale Malt5 lb Pale Malt $ 2.00 / lb
$ 10.00 		37.3 2.1 51.3%
3 lb Bairds - Vienna Malt3 lb Vienna Malt $ 2.20 / lb
$ 6.60 		37 3.5 30.8%
1 lb Simpsons - Crystal Dark1 lb Crystal Dark $ 2.50 / lb
$ 2.50 		33 120 10.3%
0.25 lb Gambrinus - Munich - Light 10L0.25 lb Munich - Light 10L $ 2.35 / lb
$ 0.59 		37.3 10 2.6%
0.50 lb Briess - Victory Malt0.5 lb Victory Malt $ 2.65 / lb
$ 1.33 		34.5 28 5.1%
9.75 lbs / $ 21.01
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer - Cascade0.5 oz Cascade Hops $ 2.25 / oz
$ 1.13 		Pellet 8 Boil 60 min 16.06 14.3%
0.50 oz Yakima Valley Hops - Amarillo0.5 oz Amarillo Hops $ 3.00 / oz
$ 1.50 		Pellet 8.6 Boil 15 min 8.56 14.3%
0.50 oz Northern Brewer - Cascade0.5 oz Cascade Hops $ 2.25 / oz
$ 1.13 		Pellet 8 Boil 10 min 5.82 14.3%
0.50 oz Yakima Valley Hops - Amarillo0.5 oz Amarillo Hops $ 3.00 / oz
$ 1.50 		Pellet 8.6 Boil 5 min 3.44 14.3%
0.50 oz Northern Brewer - Cascade0.5 oz Cascade Hops $ 2.25 / oz
$ 1.13 		Pellet 8 Boil 0 min 14.3%
1 oz Northern Brewer - Cascade1 oz Cascade Hops $ 2.25 / oz
$ 2.25 		Leaf/Whole 8 Dry Hop 1 days 28.6%
3.50 oz / $ 8.63
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
$ 15.00 / each
$ 15.00
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 15.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.66 14.6  
Mash volume with grains 4.44 17.7  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 4.91 g | 19.6 qt) 5.31 21.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.97 35.9
Equipment Profile Used: System Default
"Blueish Buck" Classic American Pilsner beer recipe by E-rok. All Grain, ABV 4.47%, IBU 33.88, SRM 14.9, Fermentables: ( Pale Malt, Vienna Malt, Crystal Dark, Munich - Light 10L, Victory Malt) Hops: (Cascade, Amarillo)
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  • Last Updated: 2023-03-05 17:41 UTC