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oat ipa

147 calories 12.9 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1.05 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1.05 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 53% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created Monday October 4th 2021
1.045
1.008
4.9%
42.8
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Proximity - Malted Oats3 lb Malted Oats 29.9 2.5 100%
3 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Centennial3 g Centennial Hops Pellet 10 Boil 70 min 23.32 4.8%
13 g Centennial13 g Centennial Hops Pellet 10 Boil 5 min 19.5 20.6%
47 g Centennial47 g Centennial Hops Pellet 10 Aroma at 120 °F 0 min 74.6%
63 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
0.75 gal Strike 113 °F 20 min
1.8 qt Infusion 146 °F 30 min
1.2 qt 158 °F 30 min
Starting Mash Thickness: 1 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 3.26 13  
Strike water volume at mash thickness of 1 qt/lb 0.75 3  
Grain absorption losses -0.38 -1.5  
Remaining sparge water volume 2.51 10  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 2.63 10.5  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 1.05 4.2  
Total: 3.26 13
"oat ipa" American IPA beer recipe. All Grain, ABV 4.91%, IBU 42.83, SRM 5.75, Fermentables: (Malted Oats) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-05 20:00 UTC