FP_24_3 - Beer Recipe - Brewer's Friend

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FP_24_3

187 calories 18.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Monday September 27th 2021
1.061
1.014
6.2%
0.0
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Castle Malting - Château Pale Ale4 kg Château Pale Ale 38 3.4 80%
0.50 kg Castle Malting - Château Wheat Blanc0.5 kg Château Wheat Blanc 38 1.8 10%
0.50 kg Castle Malting - Château Munich0.5 kg Château Munich 34 12.7 10%
5 kg / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 66 °C 60 min
13 L Sparge -- 80 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.6 L) 28.9
Mash volume with grains (equipment estimates 32.9 L) 32.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.7 L) 23
Boil off losses -5.7
Post boil Volume (equipment estimates 18 L) 20
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 20 L) 18
Total: 28.9  
Equipment Profile Used: System Default
"FP_24_3" Belgian Pale Ale beer recipe by La Beer Fabrique. BIAB, ABV 6.16%, IBU 0, SRM 7.07, Fermentables: (Château Pale Ale, Château Wheat Blanc, Château Munich)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-27 07:44 UTC