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Dikkenek IPA

216 calories 22.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 216 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Friday September 24th 2021
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OG: 1.063 FG: 1.016 ABV: 6.2% IBU: 38

1.070
1.018
6.8%
36.2
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pilsner3.5 kg German - Pilsner 38 1.6 53.8%
3 kg German - Pale Ale3 kg German - Pale Ale 39 2.3 46.2%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 32.11 21.1%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 10 min 4.07 31.6%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 21.1%
10 g Cascade10 g Cascade Hops Pellet 7 Dry Hop 7 days 10.5%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 15.8%
95 g / $ 0.00
 
Yeast
Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 20 min
-- 68 °C 40 min
Starting Mash Thickness: 3.1 L/kg
Starting Grain Temp: 63 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 20.2
Mash volume with grains 24.4
Grain absorption losses -6.5
Remaining sparge water volume 10.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 17.1 L) 21
Estimated amount in fermentor 21
Total: 30.4  
Equipment Profile Used: System Default
 
Notes


2.5 gypse
3 CACl2
6g phosphorique

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  • Public: Yup, Shared
  • Last Updated: 2021-12-23 13:19 UTC