Mango Seltzer - Beer Recipe - Brewer's Friend

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Mango Seltzer

203 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 5 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.1 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 100% (brew house)
Source: Harry Logan
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Thursday September 23rd 2021
1.066
1.015
6.6%
0.0
1.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Corn Sugar - Dextrose3 kg Corn Sugar - Dextrose 42 0.5 75%
1 kg Maltodextrin1 kg Maltodextrin 39 0 25%
4 kg / $ 0.00
 
Target Water Profile
Australia, Melbourne, Preston
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 19.8 L) 26.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.6
Pre boil volume (equipment estimates 21.5 L) 28.5
Boil off losses -0.5
Post boil Volume (equipment estimates 21 L) 25.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.1 L) 21
Total: 26.8  
Equipment Profile Used: System Default
"Mango Seltzer" No Profile Selected beer recipe by Harry Logan. All Grain, ABV 6.57%, IBU 0, SRM 1.05, Fermentables: (Corn Sugar - Dextrose, Maltodextrin)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-23 23:41 UTC