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ESB

280 calories 28.7 g 568.261 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 26.59 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Alibloke
Hop Utilization: 99%
Calories: 280 calories (Per 568.261ml)
Carbs: 28.7 g (Per 568.261ml)
Created: Thursday September 23rd 2021
1.053
1.013
5.3%
39.8
10.7
5.4
8.68
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg GB - Maris Otter Pale Malt3.6 kg Maris Otter Pale Malt £ 1.44 / kg
£ 5.18 		38.6 2.25 87.8%
0.50 kg Simpsons - Heritage Crystal0.5 kg Heritage Crystal 32 66 12.2%
4.10 kg / £ 5.18
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g East Kent Goldings35 g East Kent Goldings Hops £ 0.04 / g
£ 1.26 		Pellet 5 Boil 60 min 22.65 38.5%
21 g East Kent Goldings21 g East Kent Goldings Hops £ 0.04 / g
£ 0.76 		Pellet 5 Boil 30 min 10.44 23.1%
21 g East Kent Goldings21 g East Kent Goldings Hops £ 0.04 / g
£ 0.76 		Pellet 5 Boil 10 min 4.93 23.1%
14 g East Kent Goldings14 g East Kent Goldings Hops £ 0.04 / g
£ 0.50 		Pellet 5 Whirlpool 20 min 1.8 15.4%
91 g / £ 3.28
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Epsom Salt Water Agt Mash 1 hr.
10 ml Phosphoric acid Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
0.50 each Campden Tablets Water Agt Mash 1 min.
4 g Irish Moss / 80 Grams £ 0.05 / g
£ 0.22 		Water Agt Boil 15 min.
2 g Yeast Nutrient / 39.5 Grams Water Agt Boil 5 min.
£ 0.22
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.63 L Strike 68 °C 67 °C 60 min
11.38 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 4.3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.3 L/kg 17.6
Mash volume with grains 20.3
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 13 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 19.6 L) 26.6
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.5 L) 19.5
Total: 33.5  
Equipment Profile Used: System Default
"ESB" Strong Bitter beer recipe by Alibloke. All Grain, ABV 5.29%, IBU 39.81, SRM 10.66, Fermentables: (Maris Otter Pale Malt, Heritage Crystal) Hops: (East Kent Goldings) Other: (Epsom Salt, Phosphoric acid, Salt, Campden Tablets, Irish Moss / 80 Grams, Yeast Nutrient / 39.5 Grams)
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  • Last Updated: 2021-09-23 12:03 UTC