WangTang OBJ - Beer Recipe - Brewer's Friend

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WangTang OBJ

176 calories 20.2 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Bryan & Jenna Keene
Calories: 176 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Monday September 20th 2021
1.053
1.016
4.8%
37.3
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - LME Pilsen Light7 lb LME Pilsen Light 37.6 2 100%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Helga1 oz Artisan - Helga Hops Pellet 6.5 Boil 60 min 25.1 20%
2 oz Artisan - Helga2 oz Artisan - Helga Hops Pellet 6.5 Boil 5 min 10.01 40%
2 oz Artisan - Helga2 oz Artisan - Helga Hops Lupulin Pellet 6.5 Boil 1 min 2.16 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Cascade Blood Orange Candi Syrup Flavor Boil 1 min.
1 each Kick Carrageenan Fining Boil 5 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Greeneville, TN, USA - Naturalle Springs
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.11 g | 24.4 qt) 5.42 21.7  
Volume increase from sugar/extract (early additions) 0.58 2.3  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume (equipment estimates 5 g | 20 qt) 5.5 22  
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.42 21.7
Equipment Profile Used: System Default
"WangTang OBJ" Belgian Pale Ale beer recipe by Bryan & Jenna Keene. Extract, ABV 4.84%, IBU 37.27, SRM 3.02, Fermentables: (LME Pilsen Light) Hops: (Artisan - Helga) Other: (Cascade Blood Orange Candi Syrup, Kick Carrageenan)
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  • Last Updated: 2021-10-14 21:23 UTC