Citrus Pale Ale - Beer Recipe - Brewer's Friend

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Citrus Pale Ale

165 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 31.23 liters
Post Boil Size: 25.23 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Sunday September 19th 2021
1.054
1.011
5.7%
0.0
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg Joe White - Ale Malt4.6 kg Ale Malt 36.8 2.81 83%
0.61 kg Joe White - Caramalt0.61 kg Caramalt 34.5 21.17 11%
0.33 kg Weyermann - Melanoidin0.33 kg Melanoidin 34.5 27 6%
5.54 kg / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 173.5 g       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 66 °C 65 °C 60 min
7 L Sparge 76 °C 75 °C 30 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.3
Mash volume with grains 12
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 25.8 L) 29.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 31.2
Boil off losses -5.7
Post boil Volume (equipment estimates 22 L) 25.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.2 L) 22
Total: 37.7  
Equipment Profile Used: System Default
"Citrus Pale Ale" Standard/Ordinary Bitter beer recipe by Brewer #363133. All Grain, ABV 5.65%, IBU 0, SRM 8.75, Fermentables: (Ale Malt, Caramalt, Melanoidin)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-19 02:04 UTC