Obsidian Idaho Saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Obsidian Idaho Saison

136 calories 15.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 136 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Thursday September 16th 2021
1.041
1.012
3.8%
54.9
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Great Western - Pure Idaho Pilsen6 lb Pure Idaho Pilsen 37.7 1.5 60%
4 lb Skagit Valley Malting - Skagit Valley Malting - Obsidian Base Malt4 lb Skagit Valley Malting - Obsidian Base Malt 32 2.82 40%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Comet2 oz Comet Hops Pellet 11 Boil 15 min 40.65 50%
1 oz Comet1 oz Comet Hops Leaf/Whole 11 Boil 5 min 7.42 25%
1 oz Comet1 oz Comet Hops Pellet 11 Whirlpool 0 min 6.87 25%
4 oz / $ 0.00
 
Yeast
Imperial Yeast - B56 Rustic
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 90 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt Infusion 168 °F 156 °F 60 min
4 gal Fly Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains (equipment estimates 4.51 g | 18.1 qt) 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 5.36 g | 21.5 qt) 5.5 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 7.75 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 6 24  
Total: 9.25 37
Equipment Profile Used: System Default
"Obsidian Idaho Saison" Saison beer recipe by zigguratmonk. All Grain, ABV 3.78%, IBU 54.94, SRM 3.44, Fermentables: (Pure Idaho Pilsen, Skagit Valley Malting - Obsidian Base Malt) Hops: (Comet)
Last Updated and Sharing
 
190
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-25 01:13 UTC