Fresh Hop 5-Weight V1 - Beer Recipe - Brewer's Friend

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Fresh Hop 5-Weight V1

206 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 12.8 °P (recipe based estimate)
Post Boil Gravity: 15.3 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Wednesday September 15th 2021
15.3 °P
4.0 °P
6.1%
0.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Rahr - Standard 2-Row14 lb Standard 2-Row 36.8 1.8 72.7%
4.50 lb Crisp Malting - Flaked Torrefied Maize4.5 lb Flaked Torrefied Maize 36.8 0.66 23.4%
0.75 lb American - White Wheat0.75 lb White Wheat 40 2.8 3.9%
19.25 lbs / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.22 28.9  
Mash volume with grains 8.76 35  
Grain absorption losses -2.41 -9.6  
Remaining sparge water volume (equipment estimates 4.94 g | 19.8 qt) 7.44 29.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.5 g | 38 qt) 12 48  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 8 g | 32 qt) 10 40  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10 g | 40 qt) 8 32  
Total: 14.66 58.6
Equipment Profile Used: System Default
"Fresh Hop 5-Weight V1" Cream Ale beer recipe by Kabel. All Grain, ABV 6.12%, IBU 0, SRM 3.72, Fermentables: (Standard 2-Row, Flaked Torrefied Maize, White Wheat)
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  • Last Updated: 2021-09-15 02:04 UTC