Grodziskie - Beer Recipe - Brewer's Friend

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Grodziskie

91 calories 9.1 g 330 ml
Beer Stats
Method: Extract
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 91 calories (Per 330ml)
Carbs: 9.1 g (Per 330ml)
Created: Thursday September 9th 2021
1.030
1.007
2.9%
30.2
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.90 kg Weyermann - Oak Smoked Wheat Malt2.9 kg Oak Smoked Wheat Malt 38 2 100%
2.90 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Calypso4 g Calypso Hops Pellet 13.8 First Wort 60 min 9.82 6.8%
13 g Calypso13 g Calypso Hops Pellet 13.8 Boil 10 min 10.52 22%
42 g Calypso42 g Calypso Hops Pellet 13.8 Hop Stand at 85 °C 20 min 9.85 71.2%
59 g / 0.00
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Milngavie 2017-18
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
7.5g Na
5g Cl
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L protein rest 12 °C 50 °C 30 min
28 L mash 50 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 28.7 L) 28.9
Mash volume with grains (equipment estimates 28.7 L) 30.8
Grain absorption losses (steeping) -2.9
Pre boil volume (equipment estimates 25.8 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 20
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 29.1  
Equipment Profile Used: System Default
"Grodziskie" Specialty Smoked Beer recipe by Brewer #135209. Extract, ABV 2.94%, IBU 30.2, SRM 2.74, Fermentables: (Oak Smoked Wheat Malt) Hops: (Calypso)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-13 12:20 UTC