Blonde Ale LP - Beer Recipe - Brewer's Friend

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Blonde Ale LP

169 calories 17 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.4 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Tuesday September 7th 2021
1.055
1.013
5.6%
31.2
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg American - Pale 6-Row4.8 kg Pale 6-Row 35 1.8 96%
0.20 kg American - Wheat0.2 kg Wheat 38 1.8 4%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Chief Hops - Cascade LupuLN2 (Cryo)20 g Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Boil 60 min 31.22 100%
20 g / $ 0.00
 
Yeast
Bio4 - American Ale - SY025
Amount:
12 Grams
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.7 L) 34.3
Mash volume with grains (equipment estimates 35 L) 37.6
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20 L) 24.4
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.4 L) 20
Total: 34.3  
Equipment Profile Used: System Default
"Blonde Ale LP" Blonde Ale beer recipe by LissPro. BIAB, ABV 5.55%, IBU 31.22, SRM 3.7, Fermentables: (Pale 6-Row, Wheat) Hops: (Cascade LupuLN2 (Cryo))
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  • Public: Yup, Shared
  • Last Updated: 2021-09-07 01:23 UTC