milk cider - Beer Recipe - Brewer's Friend

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milk cider

202 calories 25.9 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Calories: 202 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Monday September 6th 2021
1.060
1.022
5.1%
0.0
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
768 oz US - Apple juice768 oz Apple juice 5.8 1 96%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) 41 1 4%
50 lbs / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Cincinnati
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates -2.63 g | -10.5 qt) -1.13 -4.5  
Volume increase from sugar/extract (early additions) 5.63 22.5  
Pre boil volume (equipment estimates 3 g | 12 qt) 4.5 18  
Boil off losses    
Post boil volume 3 12  
Top off amount 3 12  
Going into fermentor 6 24  
Total: 1.87 7.5
Equipment Profile Used: System Default
"milk cider" No Profile Selected beer recipe by T2. Extract, ABV 5.05%, IBU 0, SRM 6.39, Fermentables: (Apple juice, Lactose (Milk Sugar))
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  • Public: Yup, Shared
  • Last Updated: 2021-09-25 12:10 UTC