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Smash

200 calories 42.1 g 12 oz
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.205 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 200 calories (Per 12oz)
Carbs: 42.1 g (Per 12oz)
Created: Saturday September 4th 2021
1.056
1.044
1.6%
0.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 83.3%
2 lb American - Vienna2 lb Vienna 35 4 16.7%
12 lbs / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.13 gal Infusion 152 °F 152 °F 60 min
3 gal Batch Sparge 169 °F 169 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 4.5 18  
Mash volume with grains (equipment estimates 4.5 g | 18 qt) 5.46 21.8  
Grain absorption losses (steeping) -1.5 -6  
Pre boil volume 3 12  
Boil off losses -1.5 -6  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.5 34
Equipment Profile Used: System Default
"Smash" No Profile Selected beer recipe by Brewer #362314. Extract, ABV 1.6%, IBU 0, SRM 4.33, Fermentables: (Pale 2-Row, Vienna)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-04 14:24 UTC