Italian Pilsner - Beer Recipe - Brewer's Friend

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Italian Pilsner

194 calories 17.5 g 440 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 3200 liters (ending kettle volume)
Pre Boil Size: 3300 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 90% (ending kettle)
Calories: 194 calories (Per 440ml)
Carbs: 17.5 g (Per 440ml)
Created: Saturday September 4th 2021
1.048
1.009
5.1%
20.9
3.0
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 kg Bestmalz - BEST Pilsen550 kg BEST Pilsen 37 1.9 100%
550 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,000 g Incognito - Citra2000 g Citra Hops Extract 50 Boil 10 min 20.94 100%
2,000 g / $ 0.00
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 13342 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 3215.7 L. Suggest reducing initial water volume to 45.4 L and adding 3170.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1463 L 1100
Strike water volume at mash thickness of 2 L/kg 1100
Mash volume with grains 1463
Grain absorption losses -550
Remaining sparge water volume 2750.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 3215.7 L) 3300
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -10
Post boil volume (equipment estimates 3284.3 L) 3200
Estimated amount in fermentor 3200
Total: 3850.9  
Equipment Profile Used: System Default
"Italian Pilsner" Czech Premium Pale Lager beer recipe by Brewer #357384. All Grain, ABV 5.08%, IBU 20.94, SRM 2.97, Fermentables: (BEST Pilsen) Hops: (Citra)
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  • Last Updated: 2024-10-03 03:34 UTC