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Italian Pilsner

289 calories 24.7 g 440 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 2800 liters (ending kettle volume)
Pre Boil Size: 2800 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 90% (ending kettle)
Calories: 289 calories (Per 440ml)
Carbs: 24.7 g (Per 440ml)
Created: Saturday September 4th 2021
1.071
1.012
7.7%
19.5
40.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg German - Carafa II25 kg Carafa II 32 425 3.4%
25 kg German - Carafa I25 kg Carafa I 32 340 3.4%
25 kg Bestmalz - BEST Special X25 kg BEST Special X 34.5 132.5 3.4%
400 kg New Zealand - Ale Malt400 kg Ale Malt 37.4 3.05 55.2%
100 kg Gladfield - Munich Malt100 kg Munich Malt 36.8 7.87 13.8%
25 kg German - Carafa III25 kg Carafa III 32 535 3.4%
50 kg Bestmalz - BEST Beechwood Smoked50 kg BEST Beechwood Smoked 35.7 2.6 6.9%
25 kg New Zealand - Biscuit Malt25 kg Biscuit Malt 35 30.46 3.4%
25 kg New Zealand - Supernova Malt25 kg Supernova Malt 37.4 58.38 3.4%
25 kg Gladfield - Medium Crystal Malt25 kg Medium Crystal Malt 35.4 56.35 3.4%
725 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Herkules300 g Herkules Hops Pellet 65 Boil 60 min 19.45 100%
300 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 16939 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2807.2 L. Suggest reducing initial water volume to 45.4 L and adding 2761.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1928.5 L 1450
Strike water volume at mash thickness of 2 L/kg 1450
Mash volume with grains 1928.5
Grain absorption losses -725
Remaining sparge water volume 2075.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2807.2 L) 2800
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil volume (equipment estimates 2792.8 L) 2800
Estimated amount in fermentor 2800
Total: 3525.9  
Equipment Profile Used: System Default
"Italian Pilsner" Russian Imperial Stout beer recipe by Brewer #357384. All Grain, ABV 7.71%, IBU 19.45, SRM 40.69, Fermentables: (Carafa II, Carafa I, BEST Special X, Ale Malt, Munich Malt, Carafa III, BEST Beechwood Smoked, Biscuit Malt, Supernova Malt, Medium Crystal Malt) Hops: (Herkules)
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  • Last Updated: 2026-07-02 09:43 UTC