SMASH Chinook - Beer Recipe - Brewer's Friend

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SMASH Chinook

213 calories 21.6 g 0.5 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 45 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 17.5 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 35%
Calories: 213 calories (Per 0.5L)
Carbs: 21.6 g (Per 0.5L)
Created: Friday September 3rd 2021
1.046
1.011
4.6%
26.8
4.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,500 g Crisp Malting - Best Ale2500 g Best Ale 37.5 3 100%
2,500 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 13 Boil at 100 °C 45 min 14.61 30%
15 g Chinook15 g Chinook Hops Pellet 13 Boil at 100 °C 30 min 12.23 30%
20 g Chinook20 g Chinook Hops Pellet 13 Whirlpool at 75 °C 20 min 40%
50 g / £ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
38126
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 L Strike 68 °C 67 °C 60 min
6.5 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 6.3
Mash volume with grains 7.9
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 13.7 L) 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.5 L) 17.5
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 12.1 L) 15
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 14.9 L) 12
Total: 20.9  
Equipment Profile Used: System Default
"SMASH Chinook" No Profile Selected beer recipe by Angry Brewer. All Grain, ABV 4.55%, IBU 26.84, SRM 4.63, Fermentables: (Best Ale) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-29 08:24 UTC