Joels LAger - Beer Recipe - Brewer's Friend

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Joels LAger

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 55 gallons (fermentor volume)
Pre Boil Size: 55 gallons
Post Boil Size: 52 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Tuesday August 31st 2021
1.056
1.013
5.7%
26.6
27.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 lb American - Pale 2-Row - Toasted125 lb Pale 2-Row - Toasted 33 30 100%
125 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Fuggles8 oz Fuggles Hops Pellet 4.5 Boil 60 min 11.76 33.3%
8 oz Fuggles8 oz Fuggles Hops Pellet 4.5 Boil 30 min 9.04 33.3%
8 oz Fuggles8 oz Fuggles Hops Pellet 4.5 Boil 15 min 5.84 33.3%
24 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 gal Strike 160 °F 150 °F 60 min
Starting Grain Temp: 160 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 54.4 gal (217.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 42.4 gal (169.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 64.69 gal (258.75 qt). Suggest reducing strike water volume to 2 gal (8 qt) and adding 52.69 gal (210.75 qt) sparge/top-off. 54.69 218.8  
Strike water volume at mash thickness of 1.75 qt/lb 54.69 218.8  
Mash volume with grains (equipment estimates 61.69 g | 246.8 qt) 64.69 258.8  
Grain absorption losses -15.63 -62.5  
Remaining sparge water volume (equipment estimates 15.59 g | 62.4 qt) 16.19 64.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 54.4 g | 217.6 qt) 55 220  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume 52 208  
Top off amount 3 12  
Going into fermentor 55 220  
Total: 70.88 283.5
Equipment Profile Used: System Default
"Joels LAger" German Pilsner (Pils) beer recipe by Anonymous. All Grain, ABV 5.7%, IBU 26.63, SRM 27.01, Fermentables: (Pale 2-Row - Toasted) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-31 23:46 UTC