| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 12 lb | Great Western - Organic Premium 2-Row |
$ 0.92 / lb $ 10.98 |
37 | 2 | 96% |
| 8 oz | Bestmalz - BEST Acidulated |
$ 1.05 / lb $ 0.52 |
35.9 | 2.81 | 4% |
| 12.50 lbs / $ 11.50 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Yakima Valley Hops - Centennial |
$ 0.31 / oz $ 0.31 |
Pellet | 10.2 | First Wort | 0 min | 34.87 | 50% |
| 1 oz | Centennial | Leaf/Whole | 10 | Boil | 5 min | 5.63 | 50% | |
| 2 oz / $ 0.31 | ||||||||
| Method: co2 CO2 Level: 2.65 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 8.91 gal | Strike | 158 °F | 152 °F | 60 min | |
|
Starting Mash Thickness:
2.85 qt/lb Starting Grain Temp: 65 °F |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 2.85 qt/lb | 8.91 | 35.6 |
| Mash volume with grains | 9.91 | 39.6 |
| Grain absorption losses | -1.56 | -6.3 |
| Remaining sparge water volume | 0.41 | 1.6 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6.13 | 24.5 |
| WARNING: Exceeded batch size - reduce boil size | ||
| Going into fermentor (equipment estimates 6.13 g | 24.5 qt) | 5.5 | 22 |
| Total: | 9.31 | 37.3 |
| Equipment Profile Used: | System Default | |
