Kangaroo Moon Punch (2021) - Beer Recipe - Brewer's Friend

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Kangaroo Moon Punch (2021)

152 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Darby Rose Brewing
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Friday August 20th 2021
1.046
1.012
4.4%
39.4
3.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb US - American White Wheat6.5 lb US - American White Wheat 38.7 2 56.5%
3 lb 2-Row (US)3 lb 2-Row (US) 36.8 1 26.1%
1 lb US - Wheat, Flaked1 lb US - Wheat, Flaked 33.8 2 8.7%
1 lb US - Rice Syrup Solids1 lb US - Rice Syrup Solids 36.8 1 8.7%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 10.4 First Wort 0 min 9.83 4.2%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 10.4 Boil 60 min 8.93 4.2%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 10.4 Boil 15 min 8.87 8.3%
1 oz Galaxy (AU)1 oz Galaxy (AU) Hops Pellet 14.15 Boil 5 min 9.69 16.7%
1 oz Galaxy (AU)1 oz Galaxy (AU) Hops Pellet 14.15 Boil 1 min 2.1 16.7%
2 oz Galaxy (AU)2 oz Galaxy (AU) Hops Pellet 14.15 Dry Hop 10 days 33.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 10.4 Dry Hop 5 days 16.7%
6 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Bananza OYL-400
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.3
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.28 13.1  
Mash volume with grains 4.12 16.5  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 5.81 g | 23.2 qt) 4.9 19.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 6.7 26.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.18 32.7
Equipment Profile Used: System Default
"Kangaroo Moon Punch (2021)" American Wheat Beer recipe by Darby Rose Brewing. All Grain, ABV 4.38%, IBU 39.42, SRM 3.29, Fermentables: (US - American White Wheat, 2-Row (US), US - Wheat, Flaked, US - Rice Syrup Solids) Hops: (Amarillo, Galaxy (AU))
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  • Public: Yup, Shared
  • Last Updated: 2022-02-25 19:56 UTC