WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 111.06 gal (444.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 99.06 gal (396.25 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 100.31 gal (401.24 qt)
82.67
330.7
Strike water volume at mash thickness of 1.5 qt/lb
82.67
330.7
Mash volume with grains
100.31
401.2
Grain absorption losses
-27.56
-110.2
Remaining sparge water volume
38.13
152.5
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 111.06 g | 444.3 qt)
93
372
Boil off losses
-2.25
-9
Hops absorption losses (first wort, boil, aroma)
-0.81
-3.3
Post boil volume (equipment estimates 89.94 g | 359.7 qt)
108
432
Hops absorption losses (whirlpool, hop stand)
-0.46
-1.9
Estimated amount in fermentor
107.54
430.1
Total:
120.81
483.2
Equipment Profile Used:
System Default
"It's A Zwickle, Not "Zwiggle"" Kellerbier: Pale Kellerbier beer recipe by ILFCB. All Grain, ABV 5.2%, IBU 22.12, SRM 3.78, Fermentables: (BEST Pilsen) Hops: (Crystal, Brewers Gold)
