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Awesome Recipe

135 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 325 gallons (fermentor volume)
Pre Boil Size: 360 gallons
Post Boil Size: 340 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Tuesday August 17th 2021
1.041
1.010
4.0%
0.0
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 lb American - Pilsner400 lb Pilsner 37 1.8 87.9%
55 lb American - Rye55 lb Rye 38 3.5 12.1%
455 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 327.25 gal (1309 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 315.25 gal (1261 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 235.46 gal (941.85 qt) 199.06 796.3  
Strike water volume at mash thickness of 1.75 qt/lb 199.06 796.3  
Mash volume with grains 235.46 941.9  
Grain absorption losses -56.88 -227.5  
Remaining sparge water volume (equipment estimates 185.31 g | 741.3 qt) 218.06 872.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 327.25 g | 1309 qt) 360 1440  
Boil off losses -2.25 -9  
Post boil Volume (equipment estimates 325 g | 1300 qt) 340 1360  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 340 g | 1360 qt) 325 1300  
Total: 417.13 1668.5
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 3.99%, IBU 0, SRM 3.03, Fermentables: (Pilsner, Rye)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-17 16:38 UTC