Amarillo Pale - Beer Recipe - Brewer's Friend

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Amarillo Pale

187 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 125 gallons (fermentor volume)
Pre Boil Size: 150 gallons
Post Boil Size: 140 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 90%
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Friday August 13th 2021
1.057
1.011
6.0%
46.5
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Weyermann - Acidulated5 lb Acidulated 27 3.4 1.6%
300 lb LINC Malt - LINC Malt - Baronesse Pilsner300 lb LINC Malt - Baronesse Pilsner 32 1.65 98.4%
305 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 oz Amarillo24 oz Amarillo Hops Pellet 10.8 Boil 60 min 34.5 10.3%
4 lb Amarillo4 lb Amarillo Hops Pellet 10.8 Whirlpool at 170 °F 20 min 12.01 27.6%
9 lb Amarillo9 lb Amarillo Hops Pellet 10.8 Dry Hop at 65 °F 5 days 62.1%
14.50 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2325 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 130.55 gal (522.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 118.55 gal (474.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 138.78 gal (555.1 qt) 114.38 457.5  
Strike water volume at mash thickness of 1.5 qt/lb 114.38 457.5  
Mash volume with grains 138.78 555.1  
Grain absorption losses -38.13 -152.5  
Remaining sparge water volume (equipment estimates 54.55 g | 218.2 qt) 74 296  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 130.55 g | 522.2 qt) 150 600  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume (equipment estimates 127.4 g | 509.6 qt) 140 560  
Hops absorption losses (whirlpool, hop stand) -2.4 -9.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 137.6 g | 550.4 qt) 125 500  
Total: 188.38 753.5
Equipment Profile Used: System Default
"Amarillo Pale" No Profile Selected beer recipe by TheGrainShed. All Grain, ABV 5.97%, IBU 46.51, SRM 3.93, Fermentables: (Acidulated, LINC Malt - Baronesse Pilsner) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-20 03:25 UTC