Cascade SMaSH - Beer Recipe - Brewer's Friend

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Cascade SMaSH

181 calories 26.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 95 liters (fermentor volume)
Pre Boil Size: 98 liters
Post Boil Size: 96 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 26.5 g (Per 330ml)
Created: Tuesday August 3rd 2021
1.057
1.026
4.1%
21.4
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Bairds - Pale Ale25 kg Pale Ale 37.2 2.5 100%
25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Yakima Chief Hops - Cascade100 g Cascade Hops Pellet 6.3 First Wort 0 min 13.48 22%
100 g Yakima Chief Hops - Cascade100 g Cascade Hops Pellet 6.3 Boil 15 min 7.91 22%
254 g Yakima Chief Hops - Cascade254 g Cascade Hops Pellet 6.3 Dry Hop Day 4 55.9%
454 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
5 Liters
Cost:
Attenuation (custom):
55%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
Yes
Fermentation Temp:
38 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 467 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.07 bar       Temp: 23 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 98.85 L. Suggest reducing initial water volume to 45.4 L and adding 53.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 107.75 L. Suggest reducing strike water volume to 28.9 L and adding 62.35 L sparge/top-off. 91.3
Strike water volume at mash thickness of 3.7 L/kg 91.3
Mash volume with grains 107.8
Grain absorption losses -25
Remaining sparge water volume (equipment estimates 33.5 L) 32.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 98.9 L) 98
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 95 L) 96
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 96 L) 95
Total: 123.9  
Equipment Profile Used: System Default
"Cascade SMaSH" American Pale Ale beer recipe by Brewer #237578. All Grain, ABV 4.13%, IBU 21.39, SRM 4.8, Fermentables: (Pale Ale) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-03 18:43 UTC