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IPA Moonbeer

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Christopher
Hop Utilization: 87%
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Friday July 30th 2021
1.051
1.013
5.0%
0.0
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Dingemans - Belgian Pilsner Malt4 kg Belgian Pilsner Malt 37 2.77 80%
1 kg Dingemans - Cara 50 MD1 kg Cara 50 MD 34 51.87 20%
5 kg / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Osmosis Moonbeer
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.5
Mash volume with grains 10.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 26.5 L) 26.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 28
Boil off losses -7.1
Post boil Volume (equipment estimates 21 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 21
Total: 33.9  
Equipment Profile Used: System Default
"IPA Moonbeer" American IPA beer recipe by Christopher. All Grain, ABV 4.98%, IBU 0, SRM 14.74, Fermentables: (Belgian Pilsner Malt, Cara 50 MD)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-30 20:19 UTC