Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Friday July 16th 2021

Original Gravity:

1.046

Final Gravity:

1.012

ABV (standard):

4.5%

IBU (tinseth):

45.4

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 kg	Viking - Pilsner Malt4.5 kg Pilsner Malt		37	1.9	100%
4.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	60 min	23.36	20.8%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	60 min	22.03	12.5%
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	0 min		20.8%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	0 min		12.5%
25 g	Cascade25 g Cascade Hops	Leaf/Whole	7	Dry Hop	0 days		20.8%
15 g	Citra15 g Citra Hops	Leaf/Whole	11	Dry Hop	0 days		12.5%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	23.36	41.6%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops	22.03	25%
25 g	Cascade (Leaf/Whole) 25 g Cascade (Leaf/Whole) Hops		20.8%
15 g	Citra (Leaf/Whole) 15 g Citra (Leaf/Whole) Hops		12.5%
120 g / $ 0.00

Yeast

Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	%	Flocculation:
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Umeå

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Decoction	68 °C	68 °C	60 min
Starting Mash Thickness: 3 L/kg

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 3 L/kg	13.5
Mash volume with grains (equipment estimates 15.5 L)	16.5
Grain absorption losses	-4.5
Remaining sparge water volume (equipment estimates 18 L)	16.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 26.1 L)	25
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.4
Post boil Volume	20
Top off amount	1
Going into fermentor	21
Total:	30.4
Equipment Profile Used:	System Default

Last Updated and Sharing

208

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-16 15:40 UTC

Brewer's Friend

Awesome Recipe