Red Xport - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Red Xport

177 calories 18.3 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 245 gallons (ending kettle volume)
Pre Boil Size: 279 gallons
Pre Boil Gravity: 11.7 °P (recipe based estimate)
Efficiency: 86% (ending kettle)
Calories: 177 calories (Per 12oz)
Carbs: 18.3 g (Per 12oz)
Created: Wednesday July 14th 2021
13.2 °P
3.4 °P
5.3%
0.0
8.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb Proximity - Pilsen Malt100 lb Pilsen Malt 37.5 1.8 23.5%
110 lb Weyermann - Floor-Malted Bohemian Pilsner110 lb Floor-Malted Bohemian Pilsner 36.3 1.9 25.9%
50 lb Briess - Carapils Copper Malt50 lb Carapils Copper Malt 34.5 30 11.8%
55 lb Ireks - Munich Malt55 lb Munich Malt 36.8 8 12.9%
110 lb Barnowl - Vienna110 lb Vienna 34 6 25.9%
425 lbs / 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Eureka RO HC03
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 246.75 gal (987 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 234.75 gal (939 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 193.38 gal (773.5 qt) 159.38 637.5  
Strike water volume at mash thickness of 1.5 qt/lb 159.38 637.5  
Mash volume with grains 193.38 773.5  
Grain absorption losses -53.13 -212.5  
Remaining sparge water volume 173 692  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 246.75 g | 987 qt) 279 1116  
Boil off losses -1.75 -7  
Post boil volume (equipment estimates 277.25 g | 1109 qt) 245 980  
Estimated amount in fermentor 245 980  
Total: 332.38 1329.5
Equipment Profile Used: System Default
"Red Xport" No Profile Selected beer recipe by lostcook. All Grain, ABV 5.26%, IBU 0, SRM 8.3, Fermentables: (Pilsen Malt, Floor-Malted Bohemian Pilsner, Carapils Copper Malt, Munich Malt, Vienna)
Last Updated and Sharing
 
196
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-17 00:35 UTC