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Awesome Recipe

139 calories 12.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 17.61 liters
Post Boil Size: 10.5 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Wednesday July 14th 2021
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by MortgageBrewer

OG: 1.042 FG: 1.007 ABV: 4.6% IBU: 20

1.046
1.008
4.9%
21.5
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Gladfield - American Ale Malt2 kg American Ale Malt 37.3 2.54 95.2%
100 g Gladfield - Light Crystal Malt100 g Light Crystal Malt 35.4 31.98 4.8%
2.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11.50 g Styrian Golding hops11.5 g Styrian Golding hops Hops Pellet 6 Boil at 100 °C 60 min 21.49 100%
11.50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 78.6 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.21 L Strike 70 °C 67 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.6 L) 20.6
Mash volume with grains (equipment estimates 23 L) 22
Grain absorption losses -2.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.6 L) 17.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 10 L) 10.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 10.5 L) 10
Total: 20.6  
Equipment Profile Used: System Default
"Awesome Recipe" Blonde Ale beer recipe by Anonymous. BIAB, ABV 4.9%, IBU 21.49, SRM 5.62, Fermentables: (American Ale Malt, Light Crystal Malt) Hops: (Styrian Golding hops)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-14 07:47 UTC