| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 12 lb | Rahr - Standard 2-Row |
$ 0.00 / lb $ 0.00 |
36.8 | 1.8 | 100% |
| 12 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Yakima Valley Hops - Idaho Gem |
$ 0.00 / oz $ 0.00 |
Pellet | 12.1 | Boil | 60 min | 46.63 | 11.1% |
| 4 oz | Yakima Valley Hops - Idaho Gem |
$ 0.00 / oz $ 0.00 |
Pellet | 12.1 | Whirlpool | 0 min | 32.96 | 44.4% |
| 4 oz | Yakima Valley Hops - Idaho Gem |
$ 0.00 / oz $ 0.00 |
Pellet | 12.1 | Dry Hop | 7 days | 44.4% | |
| 9 oz / $ 0.00 | ||||||||
| Lallemand - LALBREW® VOSS KVEIK ALE YEAST | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Method: sucrose Temp: 68 °F CO2 Level: 2.25 Volumes |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 4.5 | 18 |
| Mash volume with grains (equipment estimates 5.06 g | 20.2 qt) | 5.46 | 21.8 |
| Grain absorption losses | -1.5 | -6 |
| Remaining sparge water volume (equipment estimates 4.04 g | 16.2 qt) | 4.25 | 17 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.79 g | 27.2 qt) | 7 | 28 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil Volume | 5.25 | 21 |
| Hops absorption losses (whirlpool, hop stand) | -0.15 | -0.6 |
| Top off amount | 0.4 | 1.6 |
| Going into fermentor | 5.5 | 22 |
| Total: | 8.75 | 35 |
| Equipment Profile Used: | System Default | |
