Thiol Dial - Beer Recipe - Brewer's Friend

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Thiol Dial

145 calories 15.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 238 gallons (ending kettle volume)
Pre Boil Size: 266 gallons
Pre Boil Gravity: 9.9 °P (recipe based estimate)
Efficiency: 71% (ending kettle)
Calories: 145 calories (Per 12oz)
Carbs: 15.1 g (Per 12oz)
Created: Tuesday July 13th 2021
11.0 °P
2.8 °P
4.3%
0.0
3.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 lb Proximity - Pilsen Malt200 lb Pilsen Malt 37.5 1.8 50%
100 lb Briess - Red Wheat Raw100 lb Red Wheat Raw 36.8 2 25%
50 lb Proximity - Wheat Malt50 lb Wheat Malt 39.1 3 12.5%
50 lb Grain Millers - Rolled Oats50 lb Rolled Oats 33 2.2 12.5%
400 lbs / $ 0.00
 
Target Water Profile
Eureka RO HC03
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 239.75 gal (959 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 227.75 gal (911 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 182 gal (728 qt) 150 600  
Strike water volume at mash thickness of 1.5 qt/lb 150 600  
Mash volume with grains 182 728  
Grain absorption losses -50 -200  
Remaining sparge water volume 166.25 665  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 239.75 g | 959 qt) 266 1064  
Boil off losses -1.75 -7  
Post boil volume (equipment estimates 264.25 g | 1057 qt) 238 952  
Estimated amount in fermentor 238 952  
Total: 316.25 1265
Equipment Profile Used: System Default
"Thiol Dial" No Profile Selected beer recipe by lostcook. All Grain, ABV 4.34%, IBU 0, SRM 3.49, Fermentables: (Pilsen Malt, Red Wheat Raw, Wheat Malt, Rolled Oats)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-14 22:42 UTC