summer ale - Beer Recipe - Brewer's Friend

summer ale

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 80 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Thursday July 1st 2021

Amount	Fermentable	PPG	°L	Bill %
12.50 kg	Bestmalz - BEST Pilsen12.5 kg BEST Pilsen	37	1.9	94.7%
700 g	Bestmalz - BEST Caramel Munich III700 g BEST Caramel Munich III	34.5	63	5.3%
13.20 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

12.50 kg

Bestmalz - BEST Pilsen

1.9

94.7%

700 g

Bestmalz - BEST Caramel Munich III

34.5

5.3%

13.20 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	60 min	10.5	40%
20 g	Cascade20 g Cascade Hops	Pellet	7	Whirlpool	0 min	1.4	26.7%
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	15 min	4.34	33.3%
75 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

30 g

Cascade

Pellet

Boil

60 min

10.5

40%

20 g

Cascade

Pellet

Whirlpool

0 min

1.4

26.7%

25 g

Cascade

Pellet

Boil

15 min

4.34

33.3%

75 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
75 g	Cascade (Pellet) 75 g Cascade (Pellet) Hops		16.24	100%
75 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
50 L		Batch Sparge	72 °C	67 °C	60 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 26 °C

Amount

Description

Type

Start Temp

Target Temp

Time

50 L

Batch Sparge

72 °C

67 °C

60 min

Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 26 °C

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.88 L. Suggest reducing initial water volume to 45.4 L and adding 12.48 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 54.91 L. Suggest reducing strike water volume to 36.69 L and adding 9.51 L sparge/top-off.	46.2
Strike water volume at mash thickness of 3.5 L/kg	46.2
Mash volume with grains (equipment estimates 54.8 L)	54.9
Grain absorption losses	-13.2
Remaining sparge water volume (equipment estimates 25.8 L)	22.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 57.9 L)	55
Boil off losses	-7.6
Hops absorption losses (first wort, boil, aroma)	-0.3
Post boil Volume	50
Hops absorption losses (whirlpool, hop stand)	-0.1
Top off amount	0.1
Going into fermentor	50
Total:	69.1
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.88 L. Suggest reducing initial water volume to 45.4 L and adding 12.48 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 54.91 L. Suggest reducing strike water volume to 36.69 L and adding 9.51 L sparge/top-off.

46.2

Strike water volume at mash thickness of 3.5 L/kg

46.2

Mash volume with grains (equipment estimates 54.8 L)

54.9

Grain absorption losses

-13.2

Remaining sparge water volume (equipment estimates 25.8 L)

22.9

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 57.9 L)

Boil off losses

-7.6

Hops absorption losses (first wort, boil, aroma)

-0.3

Post boil Volume

Hops absorption losses (whirlpool, hop stand)

-0.1

Top off amount

0.1

Going into fermentor

Total:

69.1

Equipment Profile Used:

System Default