El Guapo Mexican Lager - Beer Recipe - Brewer's Friend

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El Guapo Mexican Lager

153 calories 12.4 g 12 oz
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.05 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Thursday July 1st 2021
1.047
1.007
5.2%
20.4
4.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Thomas Fawcett - English Pearl Pale Ale Malt7 lb English Pearl Pale Ale Malt 38 2.6 66.7%
3 lb US - Malted Corn3 lb Malted Corn 37 3.5 28.6%
8 oz Weyermann - Munich Type I8 oz Munich Type I 38 6 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Yakima Valley Hops - NZ Motueka14 g NZ Motueka Hops Pellet 8 Boil 60 min 14.57 33.3%
28 g Yakima Valley Hops - NZ Motueka28 g NZ Motueka Hops Pellet 8 Boil 5 min 5.81 66.7%
42 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Amber Balanced [7 - 17 SRM]
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.01 gal Beta Strike 150 °F 148 °F 45 min
Alpha 160 °F 158 °F 15 min
Mash Out 170 °F 168 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.87 g | 35.5 qt) 9.06 36.3  
Mash volume with grains (equipment estimates 9.71 g | 38.8 qt) 9.9 39.6  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.31 g | 29.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.75 g | 23 qt) 6.05 24.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.05 g | 24.2 qt) 5.75 23  
Total: 9.06 36.3
Equipment Profile Used: System Default
"El Guapo Mexican Lager" International Pale Lager beer recipe by bricio. BIAB, ABV 5.24%, IBU 20.38, SRM 4.81, Fermentables: (English Pearl Pale Ale Malt, Malted Corn, Munich Type I) Hops: (NZ Motueka)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-07-01 14:40 UTC