Adeena kolsch v2 - Beer Recipe - Brewer's Friend

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Adeena kolsch v2

181 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.95 gallons
Post Boil Size: 5.95 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Mod by A.Quell
Hop Utilization: 99%
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Thursday July 1st 2021
1.055
1.012
5.6%
29.6
3.6
n/a
32.24
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Weyermann - Pilsner9 lb Pilsner $ 1.79 / lb
$ 16.11 		36 1.5 85.7%
1 lb DE - Carapils1 lb DE - Carapils $ 1.79 / lb
$ 1.79 		34.5 2.1 9.5%
0.50 lb GB - Munich Malt0.5 lb GB - Munich Malt $ 1.89 / lb
$ 0.95 		36.8 8 4.8%
10.50 lbs / $ 18.85
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Adeena0.8 oz Adeena Hops $ 1.10 / oz
$ 0.88 		Pellet 4.6 Boil 45 min 11.88 20%
0.80 oz Adeena0.8 oz Adeena Hops $ 1.10 / oz
$ 0.88 		Pellet 4.6 Boil 30 min 9.94 20%
2.40 oz Adeena2.4 oz Adeena Hops $ 1.10 / oz
$ 2.64 		Pellet 4.6 Boil 5 min 7.74 60%
4 oz / $ 4.40
 
Yeast
Omega Yeast Labs - Kolsch II OYL-044
Amount:
1 Each
Cost:
$ 8.99 / each
$ 8.99
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 8.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.53 psi       Temp: 68 °F       CO2 Level: 2.4
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
47 0 30 51 44 76
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.59 18.4  
Mash volume with grains 5.43 21.7  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.12 g | 16.5 qt) 3.92 15.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.95 27.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.95 23.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.95 g | 23.8 qt) 5.5 22  
Total: 8.51 34.1
Equipment Profile Used: System Default
"Adeena kolsch v2" Kölsch beer recipe by Mod by A.Quell. All Grain, ABV 5.56%, IBU 29.56, SRM 3.57, Fermentables: (Pilsner, DE - Carapils, GB - Munich Malt) Hops: (Adeena)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-31 12:26 UTC