recipe 1 - Beer Recipe - Brewer's Friend

recipe 1

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1050 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Tuesday June 29th 2021

Amount	Fermentable	PPG	°L	Bill %
150 kg	Weyermann - Pilsner150 kg Pilsner	36	1.5	66.7%
75 kg	Bestmalz - BEST Wheat Malt75 kg BEST Wheat Malt	37.7	2.2	33.3%
225 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

150 kg

Weyermann - Pilsner

1.5

66.7%

75 kg

Bestmalz - BEST Wheat Malt

37.7

2.2

33.3%

225 kg / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
750 g	Saaz750 g Saaz Hops		Pellet	3.5	Boil	75 min	7.02	100%
750 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

750 g

Saaz

Pellet

3.5

Boil

75 min

7.02

100%

750 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
750 g	Saaz (Pellet) 750 g Saaz (Pellet) Hops		7.02	100%
750 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Type	Start Temp	Target Temp	Time
660 L	Strike	68 °C	65 °C	60 min
750 L	Fly Sparge	78 °C	--	--
Starting Mash Thickness: 2.2 L/kg Starting Grain Temp: 18 °C

Amount

Description

Type

Start Temp

Target Temp

Time

660 L

Strike

68 °C

65 °C

60 min

750 L

Fly Sparge

78 °C

Starting Mash Thickness: 2.2 L/kg
Starting Grain Temp: 18 °C

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1009.45 L. Suggest reducing initial water volume to 45.4 L and adding 964.05 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 643.5 L	495
Strike water volume at mash thickness of 2.2 L/kg	495
Mash volume with grains	643.5
Grain absorption losses	-225
Remaining sparge water volume (equipment estimates 740.4 L)	780.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 1009.5 L)	1050
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-3.8
Post boil Volume	1000
Going into fermentor	1000
Total:	1275.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1009.45 L. Suggest reducing initial water volume to 45.4 L and adding 964.05 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 643.5 L

495

Strike water volume at mash thickness of 2.2 L/kg

495

Mash volume with grains

643.5

Grain absorption losses

-225

Remaining sparge water volume (equipment estimates 740.4 L)

780.9

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 1009.5 L)

1050

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-3.8

Post boil Volume

1000

Going into fermentor

1000

Total:

1275.9

Equipment Profile Used:

System Default