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Hop Salad

265 calories 24.5 g 440 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2800 liters (ending kettle volume)
Pre Boil Size: 2800 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 90% (ending kettle)
Calories: 265 calories (Per 440ml)
Carbs: 24.5 g (Per 440ml)
Created Tuesday June 29th 2021
1.065
1.013
6.8%
0.0
4.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
375 kg New Zealand - American Ale Malt375 kg American Ale Malt 37.3 2.54 50%
375 kg Gladfield - Big O, Malted Oats375 kg Big O, Malted Oats 27.5 2.28 50%
750 kg / 0.00
 
Target Water Profile
26 Glenmore Drive
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
WARNING: Boil kettle capacity (11.99 gal | 47.97 qt) exceeded. Volume required: 741.19 gal (2964.75 qt). Suggest reducing initial water volume to 11.99 gal (47.97 qt) and adding 729.19 gal (2916.78 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 528.46 gal (2113.84 qt) 396.18 1584.7  
Strike water volume at mash thickness of 0.96 qt/lb 396.18 1584.7  
Grain absorption losses -198.09 -792.4  
Remaining sparge water volume 541.83 2167.3  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 741.19 g | 2964.8 qt) 739.68 2958.7  
Boil off losses -1.51 -6  
Post boil volume (equipment estimates 738.18 g | 2952.7 qt) 739.68 2958.7  
Estimated amount in fermentor 739.68 2958.7  
Total: 938.01 3752
Equipment Profile Used: System Default
"Hop Salad" No Profile Selected beer recipe by Brewer #357384. All Grain, ABV 6.84%, IBU 0, SRM 4.74, Fermentables: (American Ale Malt, Big O, Malted Oats)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-29 20:55 UTC