Hop Salad - Beer Recipe - Brewer's Friend

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Hop Salad

205 calories 21.7 g 440 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2800 liters (ending kettle volume)
Pre Boil Size: 3300 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 90% (ending kettle)
Calories: 205 calories (Per 440ml)
Carbs: 21.7 g (Per 440ml)
Created: Tuesday June 29th 2021
1.050
1.013
5.0%
0.0
4.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 kg New Zealand - American Ale Malt300 kg American Ale Malt 37.3 2.54 52.2%
275 kg Gladfield - Big O, Malted Oats275 kg Big O, Malted Oats 27.5 2.28 47.8%
575 kg / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 12140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
26 Glenmore Drive
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2805.7 L. Suggest reducing initial water volume to 45.4 L and adding 2760.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1529.5 L 1150
Strike water volume at mash thickness of 2 L/kg 1150
Mash volume with grains 1529.5
Grain absorption losses -575
Remaining sparge water volume 2725.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2805.7 L) 3300
Boil off losses -5.7
Post boil volume (equipment estimates 3294.3 L) 2800
Estimated amount in fermentor 2800
Total: 3875.9  
Equipment Profile Used: System Default
"Hop Salad" No Profile Selected beer recipe by Brewer #357384. All Grain, ABV 4.95%, IBU 0, SRM 3.96, Fermentables: (American Ale Malt, Big O, Malted Oats)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-03 00:25 UTC