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Hazy IPA

161 calories 7.7 g 440 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2800 liters (ending kettle volume)
Pre Boil Size: 3300 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 90% (ending kettle)
Calories: 161 calories (Per 440ml)
Carbs: 7.7 g (Per 440ml)
Created: Tuesday June 29th 2021
1.041
1.000
5.3%
0.0
3.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
225 kg New Zealand - American Ale Malt225 kg American Ale Malt 37.3 2.54 47.4%
250 kg Gladfield - Big O, Malted Oats250 kg Big O, Malted Oats 27.5 2.28 52.6%
475 kg / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
99%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 10030 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
26 Glenmore Drive
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2805.7 L. Suggest reducing initial water volume to 45.4 L and adding 2760.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1263.5 L 950
Strike water volume at mash thickness of 2 L/kg 950
Mash volume with grains 1263.5
Grain absorption losses -475
Remaining sparge water volume 2825.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2805.7 L) 3300
Boil off losses -5.7
Post boil volume (equipment estimates 3294.3 L) 2800
Estimated amount in fermentor 2800
Total: 3775.9  
Equipment Profile Used: System Default
"Hazy IPA" No Profile Selected beer recipe by Brewer #357384. All Grain, ABV 5.32%, IBU 0, SRM 3.46, Fermentables: (American Ale Malt, Big O, Malted Oats)
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  • Public: Yup, Shared
  • Last Updated: 2025-08-25 00:55 UTC