Bay Leaf Pale - Beer Recipe - Brewer's Friend

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Bay Leaf Pale

126 calories 13.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.019 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 126 calories (Per 330ml)
Carbs: 13.5 g (Per 330ml)
Created: Monday June 28th 2021
1.041
1.011
4.0%
26.5
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.93 kg Belgian - Pale Ale0.93 kg Pale Ale 38 3.4 100%
0.93 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Lublin3 g Lublin Hops Pellet 8.8 Boil 60 min 17.74 50%
3 g Lublin3 g Lublin Hops Pellet 8.8 Boil 15 min 8.8 50%
6 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Bay Leaf Herb Boil 1 hr.
0.50 each Bay Leaf Herb Boil 2 min.
 
Yeast
Crossmyloof - Pia
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Tesco
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 2.8
Mash volume with grains 3.4
Grain absorption losses -0.9
Remaining sparge water volume (equipment estimates 9.8 L) 10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.7 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 5
Going into fermentor 5
Total: 12.8  
Equipment Profile Used: System Default
"Bay Leaf Pale" Spice, Herb, or Vegetable Beer recipe by Brewer #209004. All Grain, ABV 4.01%, IBU 26.54, SRM 4.67, Fermentables: (Pale Ale) Hops: (Lublin) Other: (Bay Leaf)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-28 15:13 UTC