FP_MY_3 Smash Simcoe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

FP_MY_3 Smash Simcoe

118 calories 10.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 57 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 118 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Friday June 25th 2021
1.039
1.007
4.2%
77.4
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Castle Malting - Château Pale Ale9 kg Château Pale Ale 38 3.4 100%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Simcoe65 g Simcoe Hops Pellet 12.7 Boil 60 min 48.14 22%
230 g Simcoe230 g Simcoe Hops Pellet 12.7 Whirlpool 20 min 29.21 78%
295 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
35 ml Lactic Acid Water Agt Mash 50 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
23 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 171 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.7 L Infusion 67 °C 67 °C 60 min
44 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3.3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.18 L. Suggest reducing initial water volume to 45.4 L and adding 11.78 L sparge/top-off.  
Strike water volume at mash thickness of 3.3 L/kg 29.7
Mash volume with grains 35.6
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 37.4 L) 45.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.2 L) 65
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 51.2 L) 57
Hops absorption losses (whirlpool, hop stand) -1.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 55.9 L) 50
Total: 74.9  
Equipment Profile Used: System Default
"FP_MY_3 Smash Simcoe" Standard/Ordinary Bitter beer recipe by La Beer Fabrique. All Grain, ABV 4.23%, IBU 77.35, SRM 4.57, Fermentables: (Château Pale Ale) Hops: (Simcoe) Other: (Lactic Acid)
Last Updated and Sharing
 
223
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-25 13:16 UTC