HOWDY NEIGHBOR - Beer Recipe - Brewer's Friend

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HOWDY NEIGHBOR

181 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4100 liters (fermentor volume)
Pre Boil Size: 4800 liters
Pre Boil Gravity: 12.5 °P (recipe based estimate)
Post Boil Gravity: 14.5 °P (recipe based estimate)
Efficiency: 81.5% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Tuesday June 22nd 2021
14.5 °P
3.8 °P
5.8%
20.1
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
453.36 kg Rahr - Standard 2-Row453.36 kg Standard 2-Row 36.8 1.8 46.5%
249.48 kg American - Pilsner249.48 kg Pilsner 37 1.8 25.6%
90.72 kg Munich90.72 kg Munich 37 6 9.3%
181.44 kg Grain Millers - Flaked Oats181.44 kg Flaked Oats 34.6 1.5 18.6%
975 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,500 g Citra (11 AA)2500 g Citra (11 AA) Hops Pellet 13.5 Boil 10 min 7.55 25%
2,500 g Citra (11 AA)2500 g Citra (11 AA) Hops Pellet 13.5 Whirlpool at 98 °C 40 min 4.12 25%
5,000 g Yakima Valley Hops - Strata (12 AA)5000 g Yakima Valley Hops - Strata (12 AA) Hops Pellet 13.9 Whirlpool at 98 °C 40 min 8.48 50%
10,000 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 4155.7 L. Suggest reducing initial water volume to 45.4 L and adding 4110.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2739.75 L 2096.3
Strike water volume at mash thickness of 2.2 L/kg 2096.3
Mash volume with grains 2739.8
Grain absorption losses -975
Remaining sparge water volume (equipment estimates 3035.4 L) 3679.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 4155.7 L) 4800
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -12.5
Post boil Volume 4137.5
Hops absorption losses (whirlpool, hop stand) -37.5
Going into fermentor 4100
Total: 5775.9  
Equipment Profile Used: System Default
"HOWDY NEIGHBOR" No Profile Selected beer recipe by Kulshan Head Brewer. All Grain, ABV 5.81%, IBU 20.14, SRM 4.02, Fermentables: (Standard 2-Row, Pilsner, Munich, Flaked Oats) Hops: (Citra (11 AA), Yakima Valley Hops - Strata (12 AA))
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  • Public: Yup, Shared
  • Last Updated: 2021-06-24 14:54 UTC