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HOWDY NEIGHBOR

181 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4100 liters (fermentor volume)
Pre Boil Size: 4800 liters
Pre Boil Gravity: 12.5 °P (recipe based estimate)
Post Boil Gravity: 14.5 °P (recipe based estimate)
Efficiency: 81.5% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created Tuesday June 22nd 2021
14.5 °P
3.8 °P
5.8%
20.1
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
453.36 kg Rahr - Standard 2-Row453.36 kg Standard 2-Row 36.8 1.8 46.5%
249.48 kg American - Pilsner249.48 kg Pilsner 37 1.8 25.6%
90.72 kg Munich90.72 kg Munich 37 6 9.3%
181.44 kg Grain Millers - Flaked Oats181.44 kg Flaked Oats 34.6 1.5 18.6%
975 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,500 g Citra (11 AA)2500 g Citra (11 AA) Hops Pellet 13.5 Boil 10 min 7.55 25%
2,500 g Citra (11 AA)2500 g Citra (11 AA) Hops Pellet 13.5 Whirlpool at 98 °C 40 min 4.12 25%
5,000 g Yakima Valley Hops - Strata (12 AA)5000 g Yakima Valley Hops - Strata (12 AA) Hops Pellet 13.9 Whirlpool at 98 °C 40 min 8.48 50%
10,000 g / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
WARNING: Boil kettle capacity (11.99 gal | 47.97 qt) exceeded. Volume required: 1097.82 gal (4391.28 qt). Suggest reducing initial water volume to 11.99 gal (47.97 qt) and adding 1085.83 gal (4343.31 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 725.62 gal (2902.5 qt) 553.66 2214.7  
Strike water volume at mash thickness of 1.03 qt/lb 553.66 2214.7  
Grain absorption losses -257.52 -1030.1  
Remaining sparge water volume (equipment estimates 801.91 g | 3207.6 qt) 972.12 3888.5  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 1097.82 g | 4391.3 qt) 1268.03 5072.1  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -3.3 -13.2  
Post boil Volume 1093.01 4372  
Hops absorption losses (whirlpool, hop stand) -9.91 -39.6  
Going into fermentor 1083.11 4332.4  
Total: 1525.78 6103.1
Equipment Profile Used: System Default
"HOWDY NEIGHBOR" No Profile Selected beer recipe by Kulshan Head Brewer. All Grain, ABV 5.81%, IBU 20.14, SRM 4.02, Fermentables: (Standard 2-Row, Pilsner, Munich, Flaked Oats) Hops: (Citra (11 AA), Yakima Valley Hops - Strata (12 AA))
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  • Last Updated: 2021-06-24 14:54 UTC