Six Pack Bitter - Beer Recipe - Brewer's Friend

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Six Pack Bitter

131 calories 13.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 1.2 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Sunday June 20th 2021
1.040
1.010
3.9%
0.0
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.66 lb Thomas Fawcett - Maris Otter Pale Ale Malt1.66 lb Maris Otter Pale Ale Malt 38 2.65 92%
0.15 lb Gladfield - Medium Crystal Malt0.15 lb Medium Crystal Malt 35.4 56.35 8%
1.81 lbs / $ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.18 g | 12.7 qt) 2.48 9.9  
Mash volume with grains (equipment estimates 3.32 g | 13.3 qt) 2.62 10.5  
Grain absorption losses -0.23 -0.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.7 g | 10.8 qt) 2 8  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 1.2 g | 4.8 qt) 1.5 6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 1.5 g | 6 qt) 1.2 4.8  
Total: 2.48 9.9
Equipment Profile Used: System Default
"Six Pack Bitter" Ordinary Bitter beer recipe by SixPack. BIAB, ABV 3.93%, IBU 0, SRM 7.59, Fermentables: (Maris Otter Pale Ale Malt, Medium Crystal Malt)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-20 00:18 UTC