Iron Cidney - Beer Recipe - Brewer's Friend

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Iron Cidney

178 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 120 gallons (fermentor volume)
Pre Boil Size: 122 gallons
Post Boil Size: 120 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Saturday June 19th 2021
1.054
1.012
5.5%
21.5
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb American - Pale Ale165 lb Pale Ale 37 3.5 75%
55 lb American - Pilsner55 lb Pilsner 37 1.8 25%
220 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Nugget10 oz Nugget Hops Pellet 14 Boil 60 min 21.51 100%
10 oz / $ 0.00
 
Yeast
White Labs - American Lager Yeast WLP840
Amount:
500 Milliliters
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 121.88 gal (487.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 109.88 gal (439.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 182.6 gal (730.4 qt) 165 660  
WARNING: Based on your provided mash thickness (3 qt/lb), your strike volume will exceeds the total water needed for the recipe (149.75 g). Reduce mash thickness to 2.71 qt/lb or increase pre-boil volume to 137.25 g.    
Strike water volume at mash thickness of 3 qt/lb 165 660  
Mash volume with grains 182.6 730.4  
Grain absorption losses -27.5 -110  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 121.88 g | 487.5 qt) 122 488  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 120 480  
Going into fermentor 120 480  
Total: 149.75 599
Equipment Profile Used: System Default
"Iron Cidney" No Profile Selected beer recipe by Muddy River Brewery. All Grain, ABV 5.52%, IBU 21.51, SRM 4.89, Fermentables: (Pale Ale, Pilsner) Hops: (Nugget)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-06-19 17:30 UTC