Thai Tea Cream Ale - Beer Recipe - Brewer's Friend

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Thai Tea Cream Ale

101 calories 10.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1.25 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 101 calories (Per 12oz)
Carbs: 10.7 g (Per 12oz)
Created: Monday June 14th 2021
1.031
1.008
3.1%
0.0
3.1
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Malteurop - 2 Row1 lb 2 Row 34.3 2.15 80%
0.25 lb American - White Wheat0.25 lb White Wheat 40 2.8 20%
1.25 lbs / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Saint Paul (Flat Earth)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.91 g | 11.6 qt) 1.91 7.6  
Mash volume with grains (equipment estimates 3.01 g | 12 qt) 2.01 8  
Grain absorption losses -0.16 -0.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.5 g | 10 qt) 1.5 6  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 1 g | 4 qt) 1.25 5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 1.25 g | 5 qt) 1 4  
Total: 1.91 7.6
Equipment Profile Used: System Default
"Thai Tea Cream Ale" Cream Ale beer recipe by Brewer #257550. BIAB, ABV 3.05%, IBU 0, SRM 3.06, Fermentables: (2 Row, White Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-14 16:38 UTC