Nelsonius - Beer Recipe - Brewer's Friend

Nelsonius

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 43 liters
Pre Boil Gravity: 11.7 °P (recipe based estimate)
Post Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Thursday June 10th 2021

Amount	Fermentable	Cost	PPG	EBC	Bill %
8.50 kg	Viking - Pale Ale Malt8.5 kg Pale Ale Malt		37	5.17	100%
8.50 kg / $ 0.00

Amount

Fermentable

Cost

PPG

EBC

Bill %

8.50 kg

Viking - Pale Ale Malt

5.17

100%

8.50 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Nelson Sauvin50 g Nelson Sauvin Hops	Pellet	9.5	Boil	60 min	30.95	50%
15 g	Nelson Sauvin15 g Nelson Sauvin Hops	Pellet	9.5	Boil	5 min	1.85	15%
35 g	Nelson Sauvin35 g Nelson Sauvin Hops	Pellet	9.5	Whirlpool	30 min	4.16	35%
100 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

50 g

Nelson Sauvin

Pellet

9.5

Boil

60 min

30.95

50%

15 g

Nelson Sauvin

Pellet

9.5

Boil

5 min

1.85

15%

35 g

Nelson Sauvin

Pellet

9.5

Whirlpool

30 min

4.16

35%

100 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
100 g	Nelson Sauvin (Pellet) 100 g Nelson Sauvin (Pellet) Hops		36.96	100%
100 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
36 L		Strike	20 °C	67 °C	60 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 21 °C

Amount

Description

Type

Start Temp

Target Temp

Time

36 L

Strike

20 °C

67 °C

60 min

Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 21 °C

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.2 L. Suggest reducing initial water volume to 45.4 L and adding 0.8 L sparge/top-off.
Strike water volume at mash thickness of 4 L/kg	34
Mash volume with grains	39.6
Grain absorption losses	-8.5
Remaining sparge water volume (equipment estimates 21.6 L)	20.4
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 46.2 L)	45
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.3
Post boil Volume (equipment estimates 40.2 L)	43
Hops absorption losses (whirlpool, hop stand)	-0.2
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 42.8 L)	40
Total:	54.4
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.2 L. Suggest reducing initial water volume to 45.4 L and adding 0.8 L sparge/top-off.

Strike water volume at mash thickness of 4 L/kg

Mash volume with grains

39.6

Grain absorption losses

-8.5

Remaining sparge water volume (equipment estimates 21.6 L)

20.4

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 46.2 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.3

Post boil Volume (equipment estimates 40.2 L)

Hops absorption losses (whirlpool, hop stand)

-0.2

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 42.8 L)

Total:

54.4

Equipment Profile Used:

System Default