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8% swampwater base

152 calories 11.7 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1.2 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created Wednesday June 9th 2021
1.047
1.006
5.4%
0.0
2.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 oz Malteurop - 2 Row16 oz 2 Row 34.3 2.15 66.7%
8 oz Cane Sugar8 oz Cane Sugar 46 0 33.3%
24 oz / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.38 1.5  
Grain absorption losses -0.13 -0.5  
Remaining sparge water volume (equipment estimates 2.46 g | 9.9 qt) 1.46 5.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 2.5 g | 10 qt) 1.5 6  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 1 g | 4 qt) 1.2 4.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 1.2 g | 4.8 qt) 1 4  
Total: 1.84 7.4
Equipment Profile Used: System Default
"8% swampwater base" No Profile Selected beer recipe by Mad Botanist Brewing. All Grain, ABV 5.38%, IBU 0, SRM 2.52, Fermentables: (2 Row, Cane Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-09 08:42 UTC